The Kam Heong Sauce is made with our unique recipe and is very easy to use. Just add a little cooking oil to sauté the curry leaves until fragrant. When ready, add the Kam Heong Sauce and stir-fry until fragrant, add in 1 tablespoon of water, then pour in your desired ingredients, and stir-fry until the water evaporates.
Preservation Method: Keep in cool and dry place, Refrigerate after opening and used within 3 months